If you love the idea of cheesecake for breakfast but want something nutritious, high in protein, and low in fat and added sugar, these Make-Ahead Breakfast Cheesecake Jars are the perfect solution. Made with greek yogurt, cottage cheese, and a naturally sweet hazelnut-medjool date crust, these jars offer all the indulgence of cheesecake without the guilt. Plus, they come together in minutes with a food processor—our trusty Cuisinart has been a kitchen staple for years, making recipes like this effortless. And here’s a bonus: This is a fantastic way to use up those half-pint canning jars we rediscovered during last week’s Pantry Organization Project! Talk about a win-win! Why You’ll Love These Cheesecake Jars High in Protein & Fiber – Keeps you full and satisfied. Low in Fat & Added Sugar – Naturally sweetened and packed with wholesome ingredients. Make-Ahead Friendly – Perfect for meal prep and busy mornings. Easily Customizable – Add citrus zest, fruit, nuts, or granola for variety. Quick & Simple – Made in minutes with a food processor. Top & Enjoy: Before serving, add your favorite toppings like fresh berries, nuts, seeds, dried fruit, or a sprinkle of granola for crunch. Storage & Serving Tips These jars stay fresh in the fridge for a week—perfect for weekly meal prep! Customize each jar with different toppings to keep things exciting throughout the week. If you are looking for something different to serve overnight guests, these jars are a fantastic option. Made ahead of time they can be pulled out of the refrigerator and set out with a variety of toppings for a self-serve healthy breakfast bar. Want an extra indulgent treat? Add a drizzle of honey, dollop of jam, or mini dark chocolate chips. Breakfast should be delicious, easy, and nutritious, and these Make-Ahead Breakfast Cheesecake Jars check all the boxes. Whether you need a grab-and-go breakfast, a post-workout snack, or a high-protein sweet treat, these jars will become a new favorite. Give them a try and let us know how you customize yours! Don’t forget to check out our Pantry Organization Project for more ideas on making the most of your kitchen space.
The Ultimate Pantry Organization Project
Add to cart $5.00 Pantry Checklist A Fresh Start For The New Year… Have you ever opened your pantry and felt overwhelmed by the clutter? After the holiday rush, ours was a disaster! Between baking marathons, holiday feasts, and extra guests, our pantry had become an unorganized mess. Determined to start the year fresh, we embarked on the ultimate pantry organization project—one that would make it easier to find and store items, prioritize healthy eating, and create a system that the whole family could maintain. This pantry organization project was designed with four key goals in mind: Better Organization – Making it easier to find and store pantry items. Maximizing Space – Determining what was taking up the most room and solving the clutter issue. Easy Maintenance – Creating a system that everyone in the household can follow. Prioritizing Healthy Eating – Ensuring healthy choices were front and center. The Step-by-Step Process Want to refresh your pantry like we did? Follow these steps to transform your space into a functional, beautiful, and easy-to-maintain storage area. Plus, check out our downloadable Pantry Organization Checklist for a step-by-step guide to help you tackle your own pantry refresh! Step 1: Assess Your Needs Who uses the pantry? (Children, adults, guests?) What are your storage priorities? (Healthy eating, bulk storage, entertaining, overflow storage?) Will the space be used for more than storage? (Food prep, small appliance use, staging?) Step 2: Empty the Pantry Completely Take everything out—yes, everything! Place items on a large surface so you can see what you have. Step 3: Deep Clean the Space Vacuum and wash the floors. Wipe down all shelves and repaint if needed. Assess lighting—adjust or add lighting if necessary. Consider electrical needs if using the space for appliances (butler pantry setup, coffee station, etc.). Step 4: Sort Everything Into Categories Entertaining Storage Staples Snacks Baking Bulk foods Perishables Overflow Small appliances Serving bowls/platters Step 5: Purge & Prioritize Wash all containers before refilling. Check expiration dates and discard anything outdated. Cull items you no longer need or use. Prioritize the contents of each category—what do you actually use? Step 6: Create a Smart Storage System Position frequently used items at eye level for easy access. Place less frequently used items on higher shelves. Store heavy items on lower shelves to prevent accidents. Determine if you have too much in a specific category and adjust. Step 7: Repurpose Additional Storage Space Move large or seldom-used items to a better storage location (e.g., meat slicer, induction plate, drink dispensers, cake stands, etc.). Step 8: Use Cohesive Storage Bins & Labels Invest in heavy duty shelving, matching bins and containers for a streamlined look: Sterilite Large & Deep Bins Sorbus Large Clear bins Oversized Storage Containers Label each container to make it easy to find what you need. We used a Brother P Touch Label Maker and purchased Extra Brother P-Touch M Tape Cartridges. Use clear containers for bulk items like flour, sugar, and pasta. Anchor Hoking 1 Gallon Jar with Lid Anchor Hoking 2 Gallon Jar with Lid Anchor Hoking 1/2 Gallon Jar with Lid Anchor Hoking 3 Quart Jar with Lid Bulk Food Storage – Airtight Storage Set – Small, Medium, Large and Tall Set (24 pieces) Final Thoughts A well-organized pantry isn’t just about aesthetics—it’s about efficiency, ease of use, and making healthy choices more accessible. With a thoughtful approach to storage and organization, maintaining an orderly pantry becomes second nature. We have made it easy with our ultimate pantry organization project guide. Ready to tackle your own pantry project? Grab our Pantry Organization Checklist to guide you through each step. We’d love to hear your best pantry organization tips in the comments below. Happy organizing!
