As the days grow shorter and the air gets crisper, we reach for those cozy, comforting activities that make Autumn so special. One of our favorites? Making homemade hard cider. Not only is it a delightful way to enjoy the bounty of the season, but it also makes a wonderful holiday gift that’s sure to impress.The process begins with unpasteurized fresh apple cider—there’s nothing quite like the pure, sweet taste of fresh-pressed apples. This unfiltered goodness is the perfect base for our hard cider. The first step is to pour your cider into a clean, sanitized container, leaving a little room at the top. Then, you’ll want to add a packet of yeast. This is where the magic happens! The yeast will start to work its wonders, converting the natural sugars in the cider into alcohol.Now, patience is key. You’ll need to let the cider ferment for about two weeks in a cool, dark place. During this time, the yeast does its job, and the cider begins to take on that wonderful, crisp flavor. After the fermentation is complete, it’s time to add a bit of fresh apple juice. This step adds just the right amount of sweetness and helps to round out the flavor.Finally, it’s time to bottle your cider. Be sure to use clean, sterilized bottles to keep everything fresh and safe. As you cap each bottle, imagine the joy it will bring to friends and family when they receive this thoughtful, homemade gift. It’s a little taste of the season, captured in a bottle.Making hard cider is a satisfying and enjoyable process, perfect for those chilly autumn afternoons. And when you share it with loved ones during the holidays, it’s a gift that’s truly from the heart.
Autumn Pumpkin Muffins…
Autumn Pumpkin Muffins… There’s something about the cozy flavors of pumpkin that makes fall feel complete This autumn favorite isn’t just for pies or decorations – it’s packed with flavor and nutrients too. Pumpkin is loaded with vitamins A and C, fiber, and antioxidants, making it a delicious and wholesome addition to your fall baking. Making these pumpkin muffins is a delicious fall treat. One of my favorite ways to use pumpkin is in these moist and flavorful pumpkin muffins. They’re the perfect balance of sweet and spiced, with a soft crumb and a comforting warmth that fills the kitchen as they bake. Whether you’re enjoying one with your morning coffee or as an afternoon snack, these muffins never disappoint. We like to bake our pumpkin muffins in our favorite parchment muffin liners for a beautiful presentation. They’re easy to whip up and perfect for sharing (though you may want to keep a few for yourself). We like to add a sprinkle of raw turbinado sugar on top for a little extra sweetness and crunch. You can even add some chopped nuts or chocolate chips if you’re feeling indulgent. Make these delicious pumpkin muffins today. They are the perfect way to celebrate the coziness of fall, and trust us, they won’t last long once they’re out of the oven!
