A Sweet Morning Treat! There’s something truly magical about the smell of yeasty dough baking in the morning—warm, sweet, and completely irresistible. Our favorite cinnamon rolls will have you making the effort to make them. Capture that magic with homemade cinnamon rolls. Our version is based on Joanne Chang’s beloved recipe from Flour Bakery in Boston. If you’ve ever tasted the cinnamon rolls at Flour, you know why we’re sharing this one! The dough is soft and pillowy, the filling is just the right mix of cinnamon and sugar, and the cream cheese glaze is pure perfection. This recipe is a little involved, but so worth the effort. All of the heavy lifting as we like to say is done the day before you are serving these treats. Using a KitchenAid mixer really makes this easy, but still time-consuming. Try it and bring a little bakery bliss to your own kitchen. Whether you’re planning a leisurely weekend brunch or just want to make a special morning a little extra special, these cinnamon rolls are sure to delight you. There’s nothing like waking up to the comforting aroma of freshly baked treats—it’s a simple pleasure that feels like a warm hug. Treat yourself and your family to these delicious cinnamon rolls. Enjoy every bite! This recipe is our version of the rolls we love at Flour Bakery in Boston.
Cooking
Hard Cider Making 101…
As the days grow shorter and the air gets crisper, we reach for those cozy, comforting activities that make Autumn so special. One of our favorites? Making homemade hard cider. Not only is it a delightful way to enjoy the bounty of the season, but it also makes a wonderful holiday gift that’s sure to impress.The process begins with unpasteurized fresh apple cider—there’s nothing quite like the pure, sweet taste of fresh-pressed apples. This unfiltered goodness is the perfect base for our hard cider. The first step is to pour your cider into a clean, sanitized container, leaving a little room at the top. Then, you’ll want to add a packet of yeast. This is where the magic happens! The yeast will start to work its wonders, converting the natural sugars in the cider into alcohol.Now, patience is key. You’ll need to let the cider ferment for about two weeks in a cool, dark place. During this time, the yeast does its job, and the cider begins to take on that wonderful, crisp flavor. After the fermentation is complete, it’s time to add a bit of fresh apple juice. This step adds just the right amount of sweetness and helps to round out the flavor.Finally, it’s time to bottle your cider. Be sure to use clean, sterilized bottles to keep everything fresh and safe. As you cap each bottle, imagine the joy it will bring to friends and family when they receive this thoughtful, homemade gift. It’s a little taste of the season, captured in a bottle.Making hard cider is a satisfying and enjoyable process, perfect for those chilly autumn afternoons. And when you share it with loved ones during the holidays, it’s a gift that’s truly from the heart.