Autumn Pumpkin Muffins… There’s something about the cozy flavors of pumpkin that makes fall feel complete This autumn favorite isn’t just for pies or decorations – it’s packed with flavor and nutrients too. Pumpkin is loaded with vitamins A and C, fiber, and antioxidants, making it a delicious and wholesome addition to your fall baking. Making these pumpkin muffins is a delicious fall treat. One of my favorite ways to use pumpkin is in these moist and flavorful pumpkin muffins. They’re the perfect balance of sweet and spiced, with a soft crumb and a comforting warmth that fills the kitchen as they bake. Whether you’re enjoying one with your morning coffee or as an afternoon snack, these muffins never disappoint. We like to bake our pumpkin muffins in our favorite parchment muffin liners for a beautiful presentation. They’re easy to whip up and perfect for sharing (though you may want to keep a few for yourself). We like to add a sprinkle of raw turbinado sugar on top for a little extra sweetness and crunch. You can even add some chopped nuts or chocolate chips if you’re feeling indulgent. Make these delicious pumpkin muffins today. They are the perfect way to celebrate the coziness of fall, and trust us, they won’t last long once they’re out of the oven!
Cooking
Delicious Butternut Squash Soup…
A Perfect Fall Squash for Delicious Soup… Butternut squash is one of those fall ingredients that brings both flavor and warmth to the table. Right now, this squash is abundant in the garden and at local farmers markets. Its natural sweetness pairs beautifully with savory spices, like fresh thyme and sage, making it a perfect base for a cozy autumn soup. Not only is butternut squash delicious, rich in vitamins A and C, but it’s also packed with fiber, making it a nutritious choice for a comforting meal. This soup is incredibly versatile—you can use either chicken or vegetable stock, depending on whether you want a heartier or vegetarian option. Our recipe is a healthier option because it does not contain heavy cream. For creaminess, you can choose between coconut milk, which adds a subtle tropical flavor, or evaporated milk for a more classic, rich taste. Both versions create a velvety texture that warms you from the inside out. If you are serving a crowd, double this recipe and serve it straight out of a favorite of ours, the Le Creuset Cast Iron Pot. Place the toppings and side options around the pot and you have a fabulous fall soup bar. If you’re preparing individual bowls, sprinkle fresh herbs, a drizzle of cream or a dollop of creme fraiche, and a few croutons or pepitas or a slice of crusty bread. When you combine these delicious components, you’ve got yourself a wholesome dish that embodies the essence of fall. This soup is an easy to make ahead dish; it freezes well, and the leftovers taste even better the next day. Follow our recipe below and make this delicious butternut squash, then thank us later.
