If you love the idea of cheesecake for breakfast but want something nutritious, high in protein, and low in fat and added sugar, these Make-Ahead Breakfast Cheesecake Jars are the perfect solution. Made with greek yogurt, cottage cheese, and a naturally sweet hazelnut-medjool date crust, these jars offer all the indulgence of cheesecake without the guilt. Plus, they come together in minutes with a food processor—our trusty Cuisinart has been a kitchen staple for years, making recipes like this effortless.
And here’s a bonus: This is a fantastic way to use up those half-pint canning jars we rediscovered during last week’s Pantry Organization Project! Talk about a win-win!
Why You’ll Love These Cheesecake Jars
- High in Protein & Fiber – Keeps you full and satisfied.
- Low in Fat & Added Sugar – Naturally sweetened and packed with wholesome ingredients.
- Make-Ahead Friendly – Perfect for meal prep and busy mornings.
- Easily Customizable – Add citrus zest, fruit, nuts, or granola for variety.
- Quick & Simple – Made in minutes with a food processor.
- Top & Enjoy: Before serving, add your favorite toppings like fresh berries, nuts, seeds, dried fruit, or a sprinkle of granola for crunch.
Storage & Serving Tips
- These jars stay fresh in the fridge for a week—perfect for weekly meal prep!
- Customize each jar with different toppings to keep things exciting throughout the week.
- If you are looking for something different to serve overnight guests, these jars are a fantastic option. Made ahead of time they can be pulled out of the refrigerator and set out with a variety of toppings for a self-serve healthy breakfast bar.
- Want an extra indulgent treat? Add a drizzle of honey, dollop of jam, or mini dark chocolate chips.
Breakfast should be delicious, easy, and nutritious, and these Make-Ahead Breakfast Cheesecake Jars check all the boxes. Whether you need a grab-and-go breakfast, a post-workout snack, or a high-protein sweet treat, these jars will become a new favorite. Give them a try and let us know how you customize yours! Don’t forget to check out our Pantry Organization Project for more ideas on making the most of your kitchen space.
Breakfast Cheesecake Jars
Ingredients
- 1 cup Medjool dates, pitted
- 1 cup dry toasted hazelnuts or almonds
- 1 container Cottage Cheese, 24 ounces
- 2 cups Greek yogurt, Fage 2% milkfat
- ¼ cup Maple syrup or agave
- 1 Tablespoon Nielsen-Massey Vanilla Bean Paste
Instructions
- Pulse the pitted dates and hazelnuts in a Cuisinart food processor until well combined and nuts are desired consistency. Divide this mixture between 12 half-pint mason jars. Gently tap down the mixture on the bottom of the jar. This can be done with a small flat surface or spoon (we used the bottom of a muddling spoon from our cocktail set). Set aside while you make the cheesecake mixture.
- Back in a clean Cuisinart food processor, combine the cottage cheese and Greek yogurt. Blend until completely smooth and fluffy. Add the maple syrup and vanilla bean paste and mix until completely incorporated. Divide this mixture between the 12 half-pint mason jars.
- Tighten lids on the jars and keep in the refrigerator until ready to serve. These cups are perfect for a quick and healthy breakfast or healthy slightly-sweet snack.
- Serve with your favorite fresh fruit, nuts, granola, toasted coconut, seeds or dried fruit.
