How to Turn Fresh Blackberries into Irresistible There’s something about summer that invites you to slow down, roll up your sleeves, and savor the sweetness of the season—especially when blackberries are involved. Whether you’re gathering them by hand at Lineberger’s Maple Springs Farm near Charlotte, NC, or spotting perfect pint containers at your local farmers market, now is the time to enjoy these bold, juicy berries while they’re at their peak – and maybe enjoy a sweet summer treat made with these berries. At Shookhill Secret, we believe that the most memorable meals begin with the freshest ingredients, and nothing says summer quite like a dessert made from sun-ripened fruit you picked yourself (or at least bought from someone who did!). And when it comes to blackberries, their deep flavor and just-sweet-enough bite make them perfect for all kinds of culinary creations—from cobblers and jams to the star of today’s recipe: Blackberry Crumble Bars. These bars come straight from one of our favorite sources of Southern inspiration—Blackberry Farm, the luxurious yet laid-back resort tucked into the foothills of the Great Smoky Mountains. Known for its farm-to-table approach and impeccable hospitality, Blackberry Farm knows how to take something simple and elevate it to something truly special. And that’s exactly what these Blackberry Crumble Bars do. Where to Pick or Find the Best Blackberries If you’re in the Charlotte, NC area, you’re in luck. Lineberger’s Maple Springs Farm in Dallas, NC (just under an hour west of Charlotte) is one farm that offers U-pick blackberries each summer. It’s a family-friendly spot with scenic rows of bramble bushes ripe for the picking. Not near a farm? Don’t worry—local farmers markets are bursting with baskets of blackberries this time of year. Look for plump, glossy berries that are deep purple to black in color. Avoid any that are dull or squishy, and be sure to buy a little extra (because let’s be honest—they’ll disappear quickly on the ride home!). The Charm of Simple Summer Desserts There’s nothing complicated about these bars—but that’s part of what makes them so delightful. In fact, they’re the kind of dessert that invites you to slow down. Serve them slightly warm with a scoop of vanilla ice cream or whipped cream. Either way, they’re another delicious reminder to make the most of summer’s freshest flavors. So whether you’re picking berries with the kids, stocking up at the farmers market, or just looking for a simple recipe to bring to your next event, these Blackberry Crumble Bars are the kind of treat that make summer sweeter in every bite. Planning your own summer adventure? Visit our Travel & Adventures section for more recipes, local travel tips, and thoughtful ideas to help you live beautifully and intentionally—one sweet season at a time.
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Farmer’s Market Meal Planning Made Easy…
June is the Perfect Month to Visit a Farmers Market… There’s something wonderful about a quiet morning at the farmers market. The early light, still a little soft, filters through rows of pop-up tents as fresh-cut flowers sway beside baskets of just-picked berries. The air smells faintly of basil, warm peaches, and coffee from a local vendor brewing right at their stand. For me, this month always feels like a gentle invitation—to slow down, savor seasonal food, and connect with the community around us. Whether you’re at home or traveling, June is a peak moment for visiting a local farmers market. Everything is coming into season—tomatoes begin to blush, zucchini practically leap off the vines, and herbs are at their most fragrant. It’s the ideal time to fill your basket with color and flavor, and maybe even plan a few delicious meals around what you find. How to Find Farmers Markets Wherever You Go One of my favorite travel rituals is to find the local farmers market. It’s such an easy way to immerse yourself in a new place—not just through the food, but through the people who grow it. Many towns and cities host weekly markets, and most of them keep updated info on their town website or social media pages. Here’s a tip: Search “farmers market near me” in Google Maps or check the USDA’s National Farmers Market Directory when planning your trip. If you’re staying at a hotel, don’t hesitate to ask the concierge or front desk staff for recommendations—chances are, they’ll point you to a local gem. How to Shop a Farmers Market Like a Pro Bring your own bags (or a market basket, if you’re feeling classic), and get there early for the best selection—or later in the day if you’re hoping for deals. Start with a loop around the market to see what’s available before committing to anything. Chat with the farmers! They love to share what’s freshest, how they grow their produce, and even cooking tips. If you’re unsure how to use that baby bok choi or what to do with a kohlrabi, just ask—they’ll tell you exactly how they love to prepare it. Also, don’t forget the extras: many markets offer homemade bread, local cheeses, pastured eggs, grass-fed meats, and our favorite – cut flowers. It’s a beautiful way to support small farms and artisans while gathering delicious ingredients for your table. Farmers Market Meal Planning This is where the magic happens. Instead of going to the store with a recipe in hand, you shop with your eyes and nose first. What looks vibrant? What smells amazing? That’s where you start. From there, you can create your meal plan. Maybe it’s a rustic tomato tart, a simple cucumber salad with mint and lemon, or roasted carrots tossed with honey and thyme. Breakfast could be as easy as fresh eggs with a side of peaches. I keep pantry staples on hand—olive oil, vinegar, good mustard, and grains—so I can easily build meals around whatever produce I find. If you’re traveling, keep things simple: a loaf of sourdough, a wedge of local cheese, honey, and a pint of berries make a charming picnic. Seasonal Eating is Cultural Discovery Farmers markets are little windows into local life. You’ll find heirloom varieties you’ve never seen before, regional specialties, and stories behind every bunch of greens. Shopping this way makes us feel connected—not just to the food, but to the seasons, the growers, and the place itself. So, if you haven’t already, June is the time to lean into the farmers market routine. Whether it’s a quiet solo stroll or a Saturday morning outing with the family, it’s one of life’s simplest pleasures—and one of the healthiest habits you can embrace. Below, we’ve rounded up 10 of the best farmers markets in the Charlotte area, including where to find them, when they’re open, and what makes each one special. Whether you’re a local or just passing through, these markets are well worth a visit. Here are the Top 10 Farmers’ Markets we have been to in the Charlotte Area: North End Farmers Market The Place: 400 Camp Road at Ford Green The Feel: This season’s market has a mix of a dozen+ vendors with a range of regional produce and local goods. The Time: Open every Wednesday starting April 23 through Oct. 29 from 4-8pm. Uptown Farmers Market The Place: 300 S. Davidson St. The Feel: Shop from over 40 vendors selling fresh fruits and veggies, meat and poultry, and artisan foods and baked goods. The Time: Open Saturdays from 8am-12:30pm from April 12 through Dec. 13. University City Farmers Market The Place: 6010 Jasmine Lane at NOVEL University Place The Feel: Shop for veggies and fruits, pasture-raised eggs and meats, artisanal food, and natural beauty products while looking out onto the water. The Time: Open every Saturday in May through October from 10am-2pm. South End Farmers Market The Place: 2000 South Blvd. at Atherton Mill, across from the Charlotte Rail Trail The Feel: Along with 16 mainstay vendors, South End Farmers Market also has a rotating lineup of other local food artisans and crafters. The Time: Open year-round on Saturdays from 8am-1pm. Mecklenburg County Market The Place: 1515 Harding Place The Feel: This farmers market started in 1937. You’ll find local and organic produce, baked goods, and other local products. The Time: Open Monday-Saturday from 7am-7pm and Sundays from 9am-5pm. Charlotte Regional Farmers Market The Place: 1801 Yorkmont Road The Feel: This huge state-run market features fresh produce, meats, cheeses, beautiful flowers, fresh pasta and more. The Time: Open year-round, Wednesday-Sunday 8am-5pm. Kings Drive Farmers Market The Place: 938 S. Kings Drive. The Feel: The roadside lot with the iconic little red and white building has fresh produce in the spring and summer, pumpkins in the fall and Christmas trees in the winter. The Time: Open year-round Tuesday 7am-5pm, Friday 7am-6pm, Saturday 7am-3pm. Davidson Farmers Market The Place: 120 S. Main St The Feel: Expect vendors selling fruits and vegetables, meat and dairy, freshly baked bread and artisanal baked goods, and health and beauty products,…