Classic Dishes to Celebrate St. Patrick’s Day...
As the Lenten roses, daffodils, and tulips begin to bloom, we know that spring is just around the corner here in the Southeast. Lawns are greening up, the days are getting longer, and it’s the perfect time to Get Your Irish On and start celebrating Green, aka, all things Irish.
However, St. Patrick’s Day is more than just a day for parades and festive green outfits—it’s an opportunity to indulge in some of our favorite Irish-inspired dishes. This year, we’re preparing a spread that includes Irish soda bread, a rich and creamy reuben dip, comforting stuffed cabbage (which we’ll feature on the blog next week), and our homemade Irish cream liqueur for a touch of indulgence. And for dessert? A collection of festive treats, including carrot cake cupcakes and shamrock-shaped cookies.
A Taste of Ireland at Home
There’s something so comforting about baking a fresh loaf of Irish Soda Bread—its golden crust and slightly tangy, tender crumb make it a perfect addition to any meal. Our favorite recipe makes two beautiful loaves that are foolproof, and delightfully rustic. Wrap up one of the loaves, add our sweet gift tag and you have a perfect hostess gift. Serve it warm with creamy butter, jam, or even alongside a hearty bowl of soup.
Next up, we have our Reuben Dip, a crowd-pleasing appetizer that’s perfect for St. Patrick’s Day gatherings. Inspired by the classic Reuben sandwich, this dip is easily made in a small crockpot by combining the savory flavors of corned beef, Swiss cheese, and sauerkraut into a warm and bubbly delight. Serve it with rye crackers or toasted Irish soda or pumpernickel bread for a satisfying bite.
For those looking for a little something extra, watch for our Homemade Irish Cream Liqueur recipe on our social channels this week. It’s rich, creamy, and in our humble opinion, better than store-bought versions. Whether you drizzle it over ice cream, stir it into an Irish coffee, or sip it over the rocks, it’s sure to become a new favorite.
Celebrating Spring in Style
These first hints of spring have us thinking about our spring wardrobe, too! As we welcome the new season, we’re curating a few key pieces to refresh our laidback style. Think effortless layers, neutrals, and classic pieces that transition seamlessly from cool mornings to warm afternoons.
Stay tuned for more seasonal inspiration, and don’t forget to Get Your Irish on and check out the recipes below to bring a little Irish charm into your home this St. Patrick’s Day.
Reuben Dip
Ingredients
- 8 oz cream cheese softened
- 2 cups shredded Swiss cheese
- 2 cups corned beef chopped
- 16 ounces sauerkraut drained
- 1/4 cup Thousand Island dressing
- 1 Tbls whole grain mustard
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine all ingredients until well blended.
- Transfer to a 1.5 quart crock pot and set to low heat.
- Stir mixture until well combined and heated throughout.
- Serve with Irish soda or pumpernickel bread and rye crackers.
Irish Soda Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 Tablespoons sugar
- ½ cup butter
- 1 cup raisins
- 2 Tablespons caraway seeds
- 1 3/4 cups buttermilk
- 1 egg
Instructions
- Preheat your oven to 350°F and lightly grease a baking sheet or use a silicone liner.
- In a large bowl, whisk together flour, baking soda, baking powder, sugar and salt.
- Cut in the butter until the mixture reaches a small pea consistency.
- Add the raisins and caraway seeds.
- In a separate container, combine the buttermilk and the egg. Make a well in the center of the flour mixture and pour in the buttermilk/egg mixture. Stir until the dough comes together.
- Turn the dough onto a lightly floured surface and knead just until it holds together (8-10 kneads - do not overwork).
- Split the dough in half and shape into two round balls, place on the prepared baking sheet.
- Bake for 40-45 minutes, or until golden brown and the bottom sounds hollow when tapped.
- Cool on a wire rack before slicing.
