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Reuben Dip

Ingredients

  • 8 oz cream cheese softened
  • 2 cups shredded Swiss cheese
  • 2 cups corned beef chopped
  • 16 ounces sauerkraut drained
  • 1/4 cup Thousand Island dressing
  • 1 Tbls whole grain mustard

Instructions

  • Preheat your oven to 375°F.
  • In a mixing bowl, combine all ingredients until well blended.
  • Transfer to a 1.5 quart crock pot and set to low heat.
  • Stir mixture until well combined and heated throughout.
  • Serve with Irish soda or pumpernickel bread and rye crackers.