(Italian Grandmother’s Penicillin)
There’s something deeply comforting about starting the new year with a pot of soup gently simmering on the counter. After the indulgence and excitement of the holidays, January naturally invites us to slow down, reset, and return to the basics — nourishing food, simple routines, and recipes that feel like a warm hug. For us at Shookhill Secret, that recipe is Nonna’s Chicken Soup, often lovingly referred to as Italian grandmother’s penicillin.
This is the soup we turn to when we need comfort, warmth, or a little immune-boosting reset after a busy season. It’s humble, wholesome, and incredibly satisfying — and with one small shortcut, it’s also wonderfully easy to make.
A Simple Shortcut That Makes All the Difference
While traditional versions of this soup simmer for hours with a whole chicken, we’ve found a way to make it just as nourishing without the fuss. We start with a store-bought rotisserie chicken and let the slow cooker (we love our 7 quart crock pot) do the work. It’s one of our favorite kitchen shortcuts — practical, time-saving, and still deeply flavorful.
By pairing the chicken with nutrient-rich bone broth, fresh vegetables, and a handful of pastina, this soup becomes both hearty and healing. It’s the kind of recipe that feels intentional without being complicated — perfect for easing into the new year.
Why This Soup Belongs in Your January Routine
Nonna’s Chicken Soup isn’t just comforting — it’s packed with goodness. Bone broth is rich in collagen and minerals, vegetables bring color and nutrients, and the gentle starch of pastina makes it filling without feeling heavy. It’s light enough to enjoy all week, yet satisfying enough to feel like a proper meal.
We love making a big pot at the start of the week so it’s ready whenever we need it — for lunch, dinner, or those in-between moments when something warm sounds just right.
A Bowl Full of Intention
We like to think of this soup as more than just a meal. It’s a way of setting the tone for the year ahead — choosing comfort over chaos, nourishment over excess, and simplicity over complication.
Serve it with a squeeze of lemon, a sprinkle of fresh herbs, or just as it is. Pair it with a cozy afternoon, a good book, or a quiet evening at home. As we step into a new year, let this be your reminder that sometimes the best way forward is a return to the basics — one warm nutritionally-packed bowl at a time.
Nonna’s Chicken Soup
Ingredients
- 2 medium onions finely chopped
- 4 celery stalks finely chopped
- 2-3 carrots peeled and finely chopped
- 1 medium sweet potato peeled and finely chopped
- 3-4 cloves of garlic minced
- Herbs of choice thyme, rosemary, bay leaves
- 8 cups chicken broth
- 4 bouillon cubes
- 1 Tbls Vegeta
- Juice of 1 lemon
- 1 parmesan cheese rind
- 2 cups cooked chicken meat we prefer using a rotisserie chicken
- 3/4 cup pastina
Instructions
- Put the first 11 ingredients in a crock pot and cook for 4-6 hours on low.
- With a slotted spoon, remove the parmesan rind and herbs.
- Using an immersion blender, mix well.
- Season to taste with salt & pepper.
- Add cooked chicken and pastina pasta.
- Cook on low for a minimum of 30 minutes.
- Serve with fresh parsley and a sprinkle of parmesan cheese.
