Our Cookie Monster Cookies!
There’s just something about a warm chocolate chip cookie that makes everything feel right in the world. Whether it’s for weekend guests, a cozy night in, a last minute gift, or a child bounding through the front door after their first day back at school—Cookie Monster Cookies are our go-to, can’t-fail chocolate chip cookie recipe.
And here’s our little behind-the-scenes trick: we use our KitchenAid mixer to easily prep and freeze batches of cookie dough on cookie sheets lined with silicone mats ahead of time, so we’re always just minutes away from warm, gooey cookie perfection. It’s one of our favorite kitchen secrets — the kind of do-ahead detail that makes you look like Martha without even trying. Today we’re sharing the full recipe, our kitchen essentials guide, and the how-to, so you’ll always be ready for guests, school snacks, or sweet little surprises.
Back-to-School Comfort + Fall Prep
This time of year brings the first hints of fall—and all the chaos that comes with it. School pickups, sports schedules, Friday night tailgates… it sneaks up fast. That’s why August is our moment to plan ahead. We start by organizing our family calendar, prepping make-ahead meals, and yes—freezing cookies.
These Cookie Monster Cookies are ideal for:
- Surprise guests
- Last-minute school events
- Sunday game nights
- Tailgating event
- A treat after a long day (because adults deserve cookies too)
So go ahead and stock that freezer. Your future self—and your guests—will thank you.
Warm, gooey chocolate chip cookies on demand? That’s our kind of prep. Whether you’re setting the tone for back-to-school season or just want to offer a little comfort in cookie form, Cookie Monster Cookies are the answer every time.
Cookie Monster Cookies Recipe
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup brown sugar packed
- 1/2 cup white sugar
- 2 large eggs
- 2 tsp vanilla bean paste
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup bittersweet chocolate chips
- 1/2 cup mini chocolate chips
- 1/2 cup Mini M&M’s peanut butter or regular
Instructions
- Cream butter and sugars together until light and fluffy.
- Beat in eggs one at a time, then add vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until combined.
- Stir in chocolate chips (and nuts, fruit, or candy if using).
- Use a cookie scoop to portion dough into balls.
- Freeze dough balls on a silicone baking mat or parchment-lined sheet until solid, then transfer to a zip-top freezer bag.
- To bake: Preheat oven to 350°F. Bake frozen dough balls on a lined sheet for 11–13 minutes. No need to thaw. Just pop them in and enjoy!
