Go Back
Print Recipe

Apple crisp

Ingredients

  • Apple mixture:
  • Eight honey crisp apples cord, peeled and cut into slices
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon brown sugar
  • Crumb Topping:
  • 3/4 cup packed brown sugar
  • 1 cup rolled oats old-fashioned, or quick cooking
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup flour
  • 1/2 cup butter softened

Instructions

  • Cook mixture in uncovered Dutch oven for about 10 minutes until apples soften and liquid reduces.
  • Transfer apple mixture to a lightly greased baking dish (either a 9x9 or large round casserole dish works well).
  • Mix together all the dry ingredients for the crumb topping then cut in the butter. Top the cooked apples with crumbled topping
  • Bake at 375° for 35 to 40 minutes or until bubbly.

Notes

This is another versatile recipe. Pecans added to crumb topping and/or cranberries can be added to apples.