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Blueberry Muffins

Ingredients

  • 1 ¾ cup all purpose flour
  • ½ cup white sugar
  • 3 tsp. baking powder
  • ½ cup milk
  • ½ cup sour cream
  • ½ cup melted butter
  • 1 egg
  • ½ tsp. salt
  • 1 cup blueberries

Instructions

  • Stir together dry ingredients and add the blueberries. Toss to coat.
  • Combine the wet ingredients in a measuring cup or bowl.
  • Mix with a fork or whisk until fully combined.
  • Stir into flour mixture and blueberries, to moisten and just combine.
  • Scoop into 12 lined muffin tins.
  • Top each muffin with a sprinkle of turbinado sugar.
  • Bake at 375 degrees for 20 minutes.