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Homemade Irish Cream Liqueur

Ingredients

  • 1 can sweetened condensed milk
  • 1 2/3 cups Irish Whiskey we prefer Jameson Irish Whiskey
  • ½ cup heavy cream
  • 1 cup whole milk
  • 2 tablespoons chocolate syrup us used Hershey’s
  • 1 teaspoon instant expresso powder
  • 1 teaspoon vanilla
  • 1 teaspoon almond extract

Instructions

  • Combine all ingredients in a blender.
  • Mix well to combine
  • Store in the refrigerator in a sealed container until ready to serve.
  • Serve over ice, added to coffee or over vanilla ice cream.