Go Back
Print Recipe

Shookhill Slider Sandwiches

Ingredients

  • 24 Parker House Rolls Kings Hawaiian or a similar small sandwich roll can be substituted
  • 1 lb. sliced ham
  • 1 lb. shredded Swiss cheese
  • ½ cup caramelized onions about 2 medium onions
  • ½ cup butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1 tablespoon dried minced onion

Instructions

  • Preheat oven to 350 degrees.
  • Lightly grease a 13 x 9 inch baking dish.
  • Place the bottoms of the rolls in the baking dish. Layer on the ham, then sprinkle the cheese over the ham and then top with a teaspoon of the caramelized onions. Place the top of the rolls over the sandwich to complete assembly.
  • In a separate bowl combine the butter, mustard, Worcestershire sauce, poppy seeds and minced onion. Whisk to combine and brush over the top of the sandwiches until all of the mixture is used.
  • Bake for approximately 20 minutes – until the tops of the rolls are slightly browned and the cheese has melted.
  • Serve immediately.

Notes

These sandwiches are very versatile and can be made in a variety of meat and cheese combinations. When we are serving a big group, we like to make a tray of each – ham & swiss, roast beef & cheddar and turkey & provolone.