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Summer Berry Crisp

Ingredients

  • 6 cups ripe fruit such as blackberries, peaches, blueberries
  • 2 Tbls. brown sugar
  • 1 Tbls. flour
  • 1 Tbls. lemon juice fresh squeezed
  • 2/3 cup flour
  • ½ cup packed brown sugar
  • ½ cup old-fashioned oats
  • ½ cup chopped pecans
  • ¾ tsp. ground cinnamon
  • 5 Tbls. chilled butter cut into small pieces

Instructions

  • Preheat oven to 375 degrees.
  • Combine the first 4 ingredients in a medium bowl, spoon into an 11 x 7 inch baking dish.
  • Lightly spoon flour into a dry measuring cup and level with a knife.
  • Combine 2/3 cup flour, ½ cup brown sugar, oats, pecans, and cinnamon. Cut in the butter until the mixture resembles coarse meal.
  • Sprinkle over the fruit mixture.
  • Bake at 375 degrees for 30 minutes or until bubbly.

Notes

Serve warm with vanilla ice cream or whipped cream.